Black Cat Truffles
We have crafted a range of truffle products that we think you will enjoy. Each with its own unique distinct and captivating flavour.
Our Black Winter Truffle (Tuber Melanosporum) fresh from our own truffiere. Packaged and shipped to you anywhere in Australia. Come and experience one of our hunts to find out all about this earthly delight
With 10% of our own fresh winter truffle, mixed with the subtlety of Sea Salt. Milder than ordinary table salt, so you can afford to be generous with this one. Sprinkle it over eggs, potato or steak to release the truffle flavour. It will last up to a year.
As Sol says “Oils ain’t oils…”. We have tried many truffle oils made here in Australia and overseas and this one is our favourite. Mild yet flavoursome, it can be used directly as a dipping oil or use it in cooking to add that great truffle taste.
Please note that nearly all truffle oils use truffle ‘essense’, not real truffle.
With 5% of our own fresh winter truffle, this is one of the easiest and best ways of enjoying that fabulous truffle taste. Just spread it over a fresh baguette for an instant truffle explosion, add it to your cooking or put a dollop over steaming baked potatoes., or even a steak. It has the added benefit of extending your truffle season for up to 3 months if kept frozen.
- ONLY AVAILABLE FROM OUR MARKET STALLS OR AT OUR TRUFFIERE -
A new product this year - we have added 5% truffle to a lovely French Dijon mustard which adds a delicate truffle flavour to spice up your meals.
Truffled Ice Cream
For those of you that have tasted our home made truffled ice-cream at our truffle hunts and tastings, you know how good this one is. It packs a wallop of truffle flavour - simply divine.
- ONLY AVAILABLE FOR TASTING AT OUR HUNTS -
We found this fantastic design in Europe and had them emblazoned with our black cat logo. A stylish way to slice your truffle as thin as can be to maximise the flavour potential.
Truffle Hunts, Cooking Masterclasses and Hunts’n’Lunch
Join us in our truffiere for a hunt and tastings, or join one of our cooking masterclasses with well known local chef Peter Ford. We will also have select events with inspired chefs at local restaurants.